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In choosing the best pocket knife you should pay particular attention to the type of steel used in the blade. Alongside edge geometry and design, blade steel is a critical element that determines how a knife performs. Steel is essentially an alloy (i.e. a mix) of carbon and iron that is often enriched with other elements to improve certain characteristics depending on the desired application.[price]Handbook of Materials Selection PDF Free Download[steel]These steels include some of the ferritic stainless steels (405, 406, 409, 430, 434, and 439), quenched and tempered martensitic stainless steels (403, 410, 416, 422, and 431), precipitation hardening martensitic stainless steels (15 5 PH, 17 4 PH, and PH 13 8 Mo), precipitation hardening semiaustenitic stainless steels (AM 350, AM 355, 17 7 PH [price]
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